Spring Recipes (Monday 3.18.13)

March 18, 2013

Spring Recipes to Awaken Your Taste Buds…

With the first day of Spring just around the corner, it’s time to stop simmering comfort food in crock pots and start serving up those healthy, delicious in-season fruits and vegetables from the produce aisle.  Or, better yet, browse your local Farmer’s Market!

Here’s a rainbow of recipes that truly capture the essence of spring.  And best of all, with a variety of dishes from breakfast through dinner, your Easter menu is nearly complete–just be sure to include your favorite dessert!


Blueberry Cream Cheese French Toast Casserole

This is a soon-to-be family favorite that can be prepared the night before your Easter brunch or simply for Sunday morning…with leftovers you’ll love on Monday.

Tomato Basil SkewersAmerican-Greetings_tomato-basil-skewers

For a quick, colorful appetizer or just a healthy snack, you can’t beat this 10-minute treat that’s easy to make and fun to eat.

AmericanGreetins_strawberry-and-spinach-saladStrawberry and Spinach Salad

This five-star salad will instantly get you in the spirit of spring…and carry you right through summer because you’ll crave it again and again.

Roasted AsparagusAmericanGreetings_roasted-asparagus

No spring dinner is complete without the season’s star vegetable and ultra-healthy superfood—with whole body benefits that range from anti-aging to pain relief!

American-Greetings_tangerine-glazed-hamTangerine-Glazed Easter Ham with Baby Carrots

In an effort to bring you the best Easter ham ever, this recipe has been hailed “beyond delicious” and the one that may finally convert your non-ham fan.


Bon Appetit…and bring on the sunshine!

Leave a comment

1 Comment

  1. pat kotkowski

     /  March 18, 2013

    Love, love, love your blog. Great recipes-great ideas. Keep them coming.


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